What you need:

• 1 foot piece of aluminum foil
• 1/4 pound of asparagus
• 1 Tbsp Butter
• 1/2 Tbsp of Spark Spices Original Brine

How to cook:

1. Place asparagus on foil.
2. Cut butter into 3 equal parts, spacing them on the asparagus. Sprinkle the Original Brine evenly. Close the foil.
3. Place in oven, at 250 degrees for one hour. You can also put these on the grill.

The best asparagus I’ve had!!! Enjoy!

What you need:

• 1 large butternut squash, peeled, seeded and cut into 1 inch cubes (about 8 cups cubed)
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1/2 teaspoon Cinnamon Sparkle
• 1 tablespoon Spark Spices Zesty Snap

How to cook:

1. Heat oven to 425 degrees F and line two large baking sheets with aluminum foil.
2. Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the Zesty Snap until well coated. Tumble coated squash onto baking sheets and spread into one layer. Try not to crown them too much or else they will not brown.
3. Bake squash, turning once and rotating pans once, until edges are lightly browned and centers are tender; 40 to 45 minutes. (Since ovens can often run hotter than you have them heated them to, check the squash every so often to make sure they are not roasting quicker than expected).

Enjoy!

What you need:

• 1 medium head of cabbage
• olive oil
• Spark Spices Savory Spark

How to cook:

1. Remove loose leaves from outside of cabbage.
2. Remove core. Slice into 1″ slices.
3. Place on baking sheet and lightly coat with olive oil and liberally apply Savory Spark.
4. Flip and do the same with the other side.
5. Bake at 350 degrees for 25 minutes.
6. Flip and bake for 20 minutes more.

Enjoy!

Note: Mike likes his spiced heavily. Karen prefers hers lightly spiced. It’s easy to achieve everyone’s personal “spice level” with Spark Spices.

What you need:

• 3 pounds small red potatoes
• 1 large sweet onion
• 1/4 cup vegetable oil
• 1/4 cup butter
• Large bag (enough to trap air for shaking the mixture)
• 2 TBS Spark Spices Savory Spark

How to cook:

1. Slice potatoes and onions into 1/4″ slices. Place in large bag.
2. Add vegetable oil and Savory Spark to the bag.
3. Trap air in bag and shake the mixture for about a minute, make sure potatoes and onions are evenly coated.
4. Spray a large frying pan with with PAM (or any vegetable oil spray).
5. Add mixture and cook over medium heat, mixing often, until potatoes are cooked through.
6. When potatoes are done cooking, melt the butter and pour over, and mix into, the potatoes.

Enjoy!

What you need:

• 3 cups of cooked potatoes, mashed
• 1 tsp Basil flakes (or minced fresh basil)
• 2 tbl butter
• 1 tsp Spark Spices Savory Spark

How to cook:

1. Boil potatoes until soft
2. Remove from heat & drain all water from pot
3. Melt butter and mix into mashed potatoes
4. Mix in spice & basil

Enjoy!

What you need:

• 2 pounds radishes
• 1 sweet onion
• 1/4 cup vegetable oil
• 1/4 cup butter
• 1 TBS Savory Spark

How to cook:

1. Slice radishes and onions.
2. Place in large bag with vegetable oil and Savory Spark.
3. Shake to coat well.
4. Place radish mixture in a frying pan with the butter.
5. Fry until radishes are cooked through.You are not gonna believe the taste.

Enjoy!