Description
Directions for use: Mix 4 teaspoons per pound of meat, mix thoroughly, and refrigerate for 4 hours, or overnight, to allow flavors to even distribute. After resting the meat, you can make into patties, or stuff into natural casings and create links. We recommend cooking to the FDA recommended internal temperature of 160 degrees for pork or beef and, 165 degrees if you’re using poultry.
Karen (verified owner) –
I bought your product at the Sparta craft fair. I love it! I used 99%fat free Ground turkey and made chili with it. Great to know I can have a lower fat alternative for sausage, and great tasting! Endless possibilities! I posted your product on my Weight Watchers online Facebook site! Love your product!
Mary Hendricks