Fried Radishes

As the time approaches when local, fresh radishes become available, we thought we’d share one of our favorite recipes with you.

What you need:

  • 2 pounds radishes
  • 1 sweet onion
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1 TBS Savory Spark

How to cook:

  1. Slice radishes and onions.
  2. Place in large bag with vegetable oil and Savory Spark.
  3. Shake to coat well.
  4. Place radish mixture in a frying pan with the butter.
  5. Fry until radishes are cooked through.You are not gonna believe the taste.


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