Spark Tender Pork Roast

Slow cooked pulled pork meat isolated on a white background

What you need:

  • 1-3# pork roast
  • 1 cup water
  • 1 quart size zippered bag
  • 2 TBS Spark Spices Original Brine

How to cook:

  1. Cut roast to fit in quart size zippered bag. Mix 2TBS Brine with 1 cup of water.
  2. Add to bag and seal….make sure liquid completely surrounds the pork! We refrigerated for two days.
  3. Preheat oven to 375. Bake roast for 1 1/2 hours.
  4. Well done temperature will be 160 degrees.


Recommended Posts