What you need:
- 1-3# pork roast
- 1 cup water
- 1 quart size zippered bag
- 2 TBS Spark Spices Original Brine
How to cook:
- Cut roast to fit in quart size zippered bag. Mix 2TBS Brine with 1 cup of water.
- Add to bag and seal….make sure liquid completely surrounds the pork! We refrigerated for two days.
- Preheat oven to 375. Bake roast for 1 1/2 hours.
- Well done temperature will be 160 degrees.