Mike’s Smoked Burgers

With increased meat costs, this is a tasty way to stretch the budget and plan future meals!

What you need:

How to cook:

Mix the three meats together. Add the Over The Top Steak Rub and Hickory Jazz. Add in 1/3 cup of water during the mixing process. Form mixture into patties. (We like 1/3 pound burgers).

At this point, they are ready to cook. You can grill. Internal temperature needs to be 165 degrees. We love to smoke them at 210 degrees until the internal temperature reaches 165 degrees. We the let them cool a bit and vacuum pack them to freeze for future meals.

A great way to reheat is to use a sous-vide.


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