Spark Tender Pork Roast

What you need:

• 1-3# pork roast
• 1 cup water
• 1 quart size zippered bag
• 2 TBS Spark Spices Original Brine

How to cook:

1. Cut roast to fit in quart size zippered bag. Mix 2TBS Brine with 1 cup of water.
2. Add to bag and seal….make sure liquid completely surrounds the pork! We refrigerated for two days.
3. Preheat oven to 375. Bake roast for 1 1/2 hours.
4. Well done temperature will be 160 degrees.

Enjoy!