What you need:
- 2-4 pound roast
- 2 tablespoons Spark Spices Original Brine
- 1 pkg onion soup mix
- 4 cups Coca Cola
How to cook:
- Place roast into a one gallon zippered bag. Mix 2 tablespoons Spark Spices Original Brine with 2 cups of regular Coca Cola and pour over roast. Be sure to squeeze the air from the bag and seal.
- Refrigerate for 24-48 hours.
- Remove roast from brine and place in slow cooker. Discard brine.
- Mix 1 package of onion soup mix with 2 cups of regular Coca Cola and pour over roast.
- Cook on low for 8-10 hours.
Enjoy!
