Original Brine Pulled Pork

What you need:

• 1- Pork Tenderloin, cut into 2×2 inch pieces
• 1 cup water
• 1 quart size zippered bag
• 2 TBS Spark Spices Original Brine

How to cook:

1. Add meat to a quart size zippered bag. Mix 2TBS Brine with 1 cup of cold water.
2. Add to bag and seal….make sure liquid completely surrounds the pork! We refrigerated overnight (24-30 hours)
3. Remove pork chunks from brine. Cook 8-10 hours in slow cooker, on Low.
4. Remove meat from slow cooker to large bowl. Using 2 forks, shred meat.
5. Take 1/4 cup of reserve liquid from slow cooker and add to meat.
6. *Add 1 TBS butter for each pound.
7. *Add 1 TBS brown sugar for each pound.
8. Mix thoroughly and ENJOY!!!

*Adjust for personal taste. Enjoy!