Fried Radishes

As the time approaches when local, fresh radishes become available, we thought we’d share one of our favorite recipes with you.

What you need:

2 pounds radishes
1 sweet onion
1/4 cup vegetable oil
1/4 cup butter
1 TBS Savory Spark

How to cook:

Slice radishes and onions.
Place in large bag with vegetable oil and Savory Spark.
Shake to coat well.
Place radish mixture in a frying pan with the butter.
Fry until radishes are cooked through.You are not gonna believe the taste.

Enjoy!