BBQ Ground Venison from Spark Spices

When Spark Spices spice master, Mike Wendt, got his first deer of the season, he and his wife had a lot of processed meat in their freezer waiting to be enjoyed. One night, they made burgers made with it and Spark Spices Savory Spark. Since then, they’ve had a whole lot more!

What you need:

How to cook:

  1. Mix together well and refrigerate overnight.
  2. Shape into burgers and grill at 350 degrees for 30 minutes.


A note from Karen Wendt:

Pictures cannot describe the yumminess of this meat!!!! Hope you’ll try it soon. If you have a favorite way to prepare venison, using our Spark Spices, please share.

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