What you need:
- 1 pound ground venison
- 1/4 cup BBQ sauce
- 1 TBL Savory Spark
How to cook:
- Mix together well and refrigerate overnight.
- Shape into burgers and grill at 350 degrees for 30 minutes.
A note from Karen Wendt:
Pictures cannot describe the yumminess of this meat!!!! Hope you’ll try it soon. If you have a favorite way to prepare venison, using our Spark Spices, please share.