A symphony for your taste buds! Simply coat your meat with olive oil, apply rub liberally and cook, or refrigerate overnight and enjoy!
A heavenly blend of rosemary, thyme and garlic. This was originally developed for prime rib, but is amazing on all of the proteins. You can find our recipe for prime rib in the blog!
- Can be used on beef, chicken and pork.
- Makes a great french bread dipping oil. Use a good grade of olive oil and flavor with Over The Top Rub.
- A nice addition to your mashed potatoes.