A very nice blend of anise, fennel and oregano, that finishes with some heat. The heat is delayed slightly. You can taste the flavors of your food, then the spice and, finally, the heat will envelop your palate.
- Excellent on eggs.
- A nice rub for chicken, pork, beef and venison.
- A great addition to any tomato based pasta dish.
- Takes and ordinary pizza from good to GREAT