What you need:

• 1- Pork Tenderloin, cut into 2×2 inch pieces
• 1 cup water
• 1 quart size zippered bag
• 2 TBS Spark Spices Original Brine

How to cook:

1. Add meat to a quart size zippered bag. Mix 2TBS Brine with 1 cup of cold water.
2. Add to bag and seal….make sure liquid completely surrounds the pork! We refrigerated overnight (24-30 hours)
3. Remove pork chunks from brine. Cook 8-10 hours in slow cooker, on Low.
4. Remove meat from slow cooker to large bowl. Using 2 forks, shred meat.
5. Take 1/4 cup of reserve liquid from slow cooker and add to meat.
6. *Add 1 TBS butter for each pound.
7. *Add 1 TBS brown sugar for each pound.
8. Mix thoroughly and ENJOY!!!

*Adjust for personal taste. Enjoy!

What you need:

• 1 pound ground beef
• 1 pound ground pork
• 1 pound ground turkey
• 2 TBS Spark Spices Hickory Jazz
• 4 TBS Spark Spices Over The Top Steak Rub
• 1/3 cup water

How to cook:

Mix the three meats together. Add the Over The Top Steak Rub and Hickory Jazz. Add in 1/3 cup of water during the mixing process. Form mixture into patties. (We like 1/3 pound burgers).

At this point, they are ready to cook. You can grill. Internal temperature needs to be 165 degrees. We love to smoke them at 210 degrees until the internal temperature reaches 165 degrees. We the let them cool a bit and vacuum pack them to freeze for future meals.

A great way to reheat is to use a sous-vide.

Enjoy!