Cinnamon Sparkle Pretzels

Here is a recipe that is sure to please at your next party! These delicious snacks are a favorite at our family get-togethers!
Turn regular pretzel sticks into “I can’t stop eating these!” addictive treats. Spark Spices free recipes and quality spice blends have everything you need.

What you need:

  • 2 lbs. of your favorite pretzels (we used Harvest Road Butter Spindles)
  • 8 oz. Butter flavored popcorn oil (we used Orville Redenbacher)
  • 2 TBS Spark Spices Cinnamon Sparkle

How to Make:

  1. In a large plastic bag, add pretzels and popcorn oil.
  2. Shake until evenly coated.
  3. Transfer to another container, bag or tub. Add seasoning slow, to achieve a consistent coating.
  4. Store in ziplock bags.

Enjoy!

Original Brine Pulled Pork

Original Brine Pulled Pork

What you need:

  • 1- Pork Tenderloin, cut into 2×2 inch pieces
  • 1 cup water
  • 1 quart size zippered bag
  • 2 TBS Spark Spices Original Brine

How to cook:

  1. Add meat to a quart size zippered bag. Mix 2TBS Brine with 1 cup of cold water.
  2. Add to bag and seal….make sure liquid completely surrounds the pork! We refrigerated overnight (24-30 hours)
  3. Remove pork chunks from brine. Cook 8-10 hours in slow cooker, on Low.
  4. Remove meat from slow cooker to large bowl. Using 2 forks, shred meat.
  5. Take 1/4 cup of reserve liquid from slow cooker and add to meat.
  6. *Add 1 TBS butter for each pound.
  7. *Add 1 TBS brown sugar for each pound.
  8. Mix thoroughly and ENJOY!!!

*Adjust for personal taste. Enjoy!

Mike’s Smoked Burgers

With increased meat costs, this is a tasty way to stretch the budget and plan future meals!

What you need:

How to cook:

Mix the three meats together. Add the Over The Top Steak Rub and Hickory Jazz. Add in 1/3 cup of water during the mixing process. Form mixture into patties. (We like 1/3 pound burgers).

At this point, they are ready to cook. You can grill. Internal temperature needs to be 165 degrees. We love to smoke them at 210 degrees until the internal temperature reaches 165 degrees. We the let them cool a bit and vacuum pack them to freeze for future meals.

A great way to reheat is to use a sous-vide.

Enjoy!