Add 2 TBS to one pound of ground beef. Let rest, refrigerated, for 30 minutes to 1 hour. This will allow the flavor to spread throughout the meat. Cook using your favorite method.
This blend has a very smooth Hickory overtone.
- Use as a rub on chicken, beef and pork.
- Use as a season-all.
- Excellent with ground turkey.
- Great on french fries and homemade chips!
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