BBQ Ground Venison from Spark Spices
When Spark Spices spice master, Mike Wendt, got his first deer of the season, he and his wife had a lot of processed meat in their freezer waiting to be enjoyed. One night, they made burgers made with it and Spark Spices Savory Spark. Since then, they've had a whole lot more!
What you need:
- 1 pound ground venison
- 1/4 cup BBQ sauce
- 1 TBL Savory Spark
How to cook it:
- Mix together well and refrigerate overnight.
- Shape into burgers and grill at 350 degrees for 30 minutes.
A note from Karen Wendt:
Pictures cannot describe the yumminess of this meat!!!! Hope you'll try it soon. If you have a favorite way to prepare venison, using our Spark Spices, please share.