BBQ Ground Venison

BBQ Ground Venison from Spark Spices

When Spark Spices spice master, Mike Wendt, got his first deer of the season, he and his wife had a lot of processed meat in their freezer waiting to be enjoyed.  One night, they made burgers made with it and Spark Spices Savory Spark.  Since then, they've had a whole lot more!

What you need:

  • 1 pound ground venison
  • 1/4 cup BBQ sauce
  • 1 TBL Savory Spark

How to cook it:

  1. Mix together well and refrigerate overnight.
  2. Shape into burgers and grill at 350 degrees for 30 minutes.


A note from Karen Wendt:

Pictures cannot describe the yumminess of this meat!!!!  Hope you'll try it soon.  If you have a favorite way to prepare venison, using our Spark Spices, please share.