Description
Directions for use: Mix 5 teaspoons per pound of meat, mix thoroughtly, and refrigerate for 4 hours, or overnight, to all flavors to evenly distribute. After resting the meat, you can make into patties, or stuff into natural casings and create links. We recommend cooking to the FDA recommended internal temperature of 160 degrees for beef or pork and, 165 degrees if you’re using poultry.
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